Mandarin Orange Salad is like sunshine on a plate. Imagine biting into juicy segments of sweet mandarin oranges that burst with flavor, complemented by crunchy nuts and crisp greens. It’s the kind of dish that makes you do a little happy dance in your kitchen because it’s not just good; it’s spectacularly refreshing.
I have fond memories of bringing this salad to summer picnics where it stole the show. Everyone wanted the recipe! It’s perfect for sunny days or holiday gatherings when you want something light yet satisfying. Get ready for a flavor explosion!
Why You'll Love This Recipe
- This vibrant mandarin orange salad offers a delightful balance of sweetness and crunch that’s incredibly easy to prepare
- With its stunning colors, it’s a feast for the eyes as well as the palate
- Enjoy it as a side dish or a light meal that suits any occasion effortlessly
One time I made this salad for a family gathering, and my uncle declared it better than dessert! Who knew oranges could cause such excitement?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mandarin Oranges: Fresh mandarins are ideal; choose those that feel heavy for their size to ensure juiciness.
- Mixed Greens: A blend of baby spinach and arugula adds a peppery bite that contrasts beautifully with the sweetness.
- Walnuts or Pecans: Toasted nuts enhance the crunchiness; be sure to watch them closely while toasting!
- Red Onion: Thinly sliced red onion adds a zesty kick; soak them in water briefly to mellow the flavor if desired.
- Feta Cheese: Crumbled feta provides creaminess and tang; opt for quality cheese for the best taste.
- Olive Oil: Extra virgin olive oil adds richness; drizzle generously but taste as you go!
- Balsamic Vinegar: Use high-quality balsamic vinegar for an extra layer of flavor; it balances out sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your space and gather your ingredients so you’re ready to create this beauty!
Prep Your Ingredients: Start by rinsing your mixed greens thoroughly under cold water. Dry them using a salad spinner or pat dry with paper towels.
Slice Those Oranges: Peel your mandarin oranges carefully and separate them into segments. Aim for juicy pieces without any pesky membrane!
Add Some Crunch: Toast your walnuts or pecans in a dry skillet over medium heat until golden brown and fragrant—about 5 minutes should do it.
Toss Everything Together: In a large bowl, gently combine mixed greens, orange segments, sliced red onion, and toasted nuts.
Dress It Up: Drizzle olive oil and balsamic vinegar over your salad while tossing gently to coat all ingredients evenly.
Add Cheese Last: Finally, sprinkle crumbled feta cheese on top before serving. This cheesy touch elevates the entire dish!
Now stand back and admire your colorful creation before diving in! The aroma is simply tantalizing.
Serve this Mandarin Orange Salad chilled or at room temperature. It pairs wonderfully with grilled chicken or shrimp if you’re looking for more protein! Enjoy every last bite—it’s like summer on your fork!
You Must Know
- This refreshing Mandarin Orange Salad is not only visually appealing, but it also bursts with flavor
- The combination of citrus and greens will brighten up any meal
- Plus, it’s incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings
Perfecting the Cooking Process
To create a delightful Mandarin Orange Salad, start by washing and drying the greens first, then segment the oranges while the dressing mixes. This sequence ensures everything is fresh and flavors meld perfectly.
Add Your Touch
Feel free to swap in different fruits like strawberries or add nuts for crunch. You can also experiment with various dressings to match your taste preferences, making this salad truly your own.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as salads are best enjoyed fresh to maintain their crispness and vibrant flavors.
Chef's Helpful Tips
- Use freshly segmented mandarins for the best flavor and texture; canned ones can be mushy
- Don’t forget to balance sweetness with a pinch of salt in your dressing for a flavor boost
- Finally, serve immediately after assembling to keep greens crisp and bright!
There was this one time I brought my Mandarin Orange Salad to a family picnic. Everyone raved about it! It felt amazing hearing compliments from my picky Aunt Judy; she usually doesn’t touch salads.
FAQ
What can I substitute for mandarins in the salad?
You can use clementines or even grapefruit segments for a different flavor profile.
How can I make this salad vegan?
The salad is already vegan-friendly; just ensure your dressing is dairy-free!
Can I prepare this salad ahead of time?
For best results, assemble shortly before serving to keep greens fresh and crunchy.
Mandarin Orange Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Brighten your day with this vibrant Mandarin Orange Salad, featuring juicy mandarins, crunchy nuts, and fresh greens — perfect for any occasion.
Ingredients
- 2 cups mixed greens (baby spinach and arugula)
- 1 cup fresh mandarin orange segments
- 1/2 cup walnuts or pecans (toasted)
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Rinse and dry the mixed greens thoroughly.
- Peel and segment the mandarins, removing any membrane.
- Toast the walnuts or pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, gently combine mixed greens, mandarin segments, sliced red onion, and toasted nuts.
- Drizzle olive oil and balsamic vinegar over the salad while tossing to coat evenly.
- Top with crumbled feta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 salad bowl (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
