Catch a whiff of sizzling marinated flank steak on the grill; it’s like a warm hug for your taste buds. The aroma dances through the air, teasing your senses with promises of tender meat soaked in a savory blend of spices that whisper sweet nothings to your palate. Picture this: juicy slices of beef, bursting with flavor and just waiting to be devoured at your next backyard barbecue or family gathering.
You know those moments when you taste something so good that you can’t help but smile? That’s what marinated flank steak does—it sparks joy and creates those unforgettable memories around the dinner table. Whether you’re hosting friends or simply indulging in a cozy night at home, this recipe guarantees an explosion of flavor that’ll leave everyone asking for seconds (and maybe thirds).
Why You'll Love This Recipe
- This marinated flank steak is not only packed with flavor but also incredibly easy to prepare
- The vibrant marinade makes the meat visually appealing and adds depth to every bite
- Perfect for quick weeknight dinners or special occasions, it caters to both casual and fancy gatherings effortlessly
I once made this marinated flank steak for my family reunion, and let’s just say I was awarded “Best Cook” for the day—no pressure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose a well-marbled cut for maximum tenderness and flavor during cooking.
- Olive Oil: Use extra virgin olive oil for a rich base that enhances the marinade’s flavors.
- Garlic: Freshly minced garlic will add an aromatic punch that’s hard to resist.
- Soy Sauce: Low-sodium soy sauce works best to control overall saltiness without sacrificing flavor.
- Red Wine Vinegar: This adds acidity that tenderizes the meat while giving it a delightful tang.
- Honey: A touch of sweetness balances the savory elements beautifully.
- Dried Oregano: This herb provides earthy notes that complement the meat perfectly.
- Pepper Flakes: For those who love a little heat, red pepper flakes add the right amount of kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Marinade: In a mixing bowl, whisk together olive oil, soy sauce, red wine vinegar, honey, minced garlic, oregano, and red pepper flakes until well combined.
Marinate the Steak: Place your flank steak in a large resealable bag or shallow dish. Pour the marinade over it and ensure it’s well coated. Seal the bag or cover the dish tightly.
Chill Time: Allow the steak to marinate in the refrigerator for at least 2 hours or overnight if you’re planning ahead; this intensifies those flavors beautifully.
Prep Your Grill: Preheat your grill to medium-high heat (about 400°F). Make sure it’s clean and oiled lightly so that nothing sticks when cooking.
Grill It Up: Remove the steak from the marinade and let any excess drip off before placing it on the grill. Cook for about 6-7 minutes per side for medium-rare doneness.
Slicing and Serving: Once cooked to your desired level of doneness (use a meat thermometer if needed), let it rest for 5 minutes before slicing against the grain into thin strips. Serve hot!
Now that you’ve whipped up this fantastic marinated flank steak masterpiece, gather around the table with friends or family. Watch as they dig in while oohing and ahhing over each flavorful bite! Enjoy!
You Must Know
- Marinated flank steak is incredibly versatile; it absorbs flavors beautifully and cooks quickly
- The aroma of marinating meat will make your kitchen feel like a gourmet restaurant
- Plus, this dish impresses guests and family alike with minimal effort!
Perfecting the Cooking Process
Sear the flank steak before marinating to lock in juices, then grill or broil for optimal tenderness.
Add Your Touch
Feel free to swap out marinade ingredients based on your taste; red wine vinegar or soy sauce work wonders!
Storing & Reheating
Store leftovers in an airtight container for up to three days; reheat gently in a skillet to avoid toughness.
Chef's Helpful Tips
- Marinating overnight gives the best flavor infusion; don’t rush this step!
- Always slice against the grain for tender bites
- A quick sear creates a fantastic crust while keeping the inside juicy and flavorful
It’s funny how I once served marinated flank steak at a dinner party, and my friends thought I had turned into a gourmet chef overnight. Little did they know, it was just a simple marinade that made all the difference!
FAQ
How long should I marinate flank steak?
Marinate flank steak for at least 1 hour, but overnight yields the best results.
Can I use other cuts of meat?
Yes, try using skirt steak or sirloin for similar flavor profiles.
What sides pair well with marinated flank steak?
Serve it with grilled vegetables or creamy mashed potatoes for a delightful meal experience.
Delicious Marinated Flank Steak Recipe
- Total Time: 29 minutes
- Yield: Serves 6
Description
Savor the succulent flavors of marinated flank steak, a quick and easy dish that guarantees tender, juicy bites for any gathering or weeknight dinner.
Ingredients
- 1.5 lbs flank steak
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
Instructions
- In a bowl, whisk together olive oil, garlic, soy sauce, red wine vinegar, honey, oregano, and red pepper flakes until well combined.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover tightly.
- Refrigerate and marinate for at least 2 hours or overnight for best flavor absorption.
- Preheat your grill to medium-high heat (about 400°F).
- Remove steak from marinade and let excess drip off. Grill for about 6-7 minutes per side for medium-rare.
- Let rest for 5 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
