Description
Savor the succulent flavors of marinated flank steak, a quick and easy dish that guarantees tender, juicy bites for any gathering or weeknight dinner.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
Instructions
- In a bowl, whisk together olive oil, garlic, soy sauce, red wine vinegar, honey, oregano, and red pepper flakes until well combined.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover tightly.
- Refrigerate and marinate for at least 2 hours or overnight for best flavor absorption.
- Preheat your grill to medium-high heat (about 400°F).
- Remove steak from marinade and let excess drip off. Grill for about 6-7 minutes per side for medium-rare.
- Let rest for 5 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg