Description
Mongolian Ground Beef Noodles is a delectable dish that perfectly marries savory and sweet flavors, creating an unforgettable culinary experience. This quick and easy recipe features tender ground beef sautéed with colorful vegetables and tossed with egg noodles, all enveloped in a rich sauce made from soy sauce and brown sugar. In just 30 minutes, you can serve up a comforting meal that’s perfect for busy weeknights or impressing guests at gatherings. Garnished with fresh green onions, each bowl not only looks appealing but also promises satisfaction for the entire family.
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces egg noodles
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 cup bell peppers, sliced
- 2 green onions, chopped
Instructions
- Cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
- In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes).
- Add bell peppers to the skillet and cook for an additional two minutes.
- Pour the sauce over the beef mixture and let simmer for three minutes.
- Toss in the cooked noodles and mix until everything is well combined. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg