Description
Easy Zucchini Cornbread Casserole is a deliciously comforting dish that combines sweet corn and tender zucchini for a delightful flavor experience. With its golden edges and slightly crispy top, this casserole is perfect for potlucks, family gatherings, or cozy weeknight dinners. It’s not just easy to make; it’s also versatile, serving as both a side dish and a main course. Your loved ones will be asking for seconds!
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup sweet corn (fresh or frozen)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- 2 tsp baking powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Grate the zucchinis, squeeze out excess moisture, and set aside.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs and milk until frothy; add to the dry ingredients and mix gently.
- Fold in zucchini, corn, and cheese until just combined.
- Pour into the prepared dish and bake for 35-40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg