There’s something undeniably mouthwatering about the combination of tender pasta, juicy steak, and gooey cheese. Imagine twirling a forkful of Philly Cheesesteak Pasta, where every bite bursts with flavors like a street corner in Philadelphia. The aroma wafts through your kitchen, making your taste buds dance with anticipation. For more inspiration, check out this lunch options recipe.
This dish isn’t just a meal; it’s a celebration of comfort food at its finest. Picture cozy evenings where this creamy delight takes center stage, surrounded by laughter and stories shared with family or friends. Not to mention, it’s perfect for any occasion – from casual weeknight dinners to festive gatherings that call for something extra special. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Pasta is easy to prepare and packed with flavor
- Its vibrant colors and aromas will impress everyone at the dinner table
- You can customize ingredients based on personal tastes or what you have on hand
- It’s a versatile dish that’s equally great for meal prep or serving fresh!
I remember the first time I served Philly Cheesesteak Pasta at a family gathering. My cousin declared it the best thing he’d ever eaten, leading to an enthusiastic discussion about how we could make it our new family tradition.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: I usually opt for penne or rotini; they hold onto sauce beautifully while still delivering that satisfying bite.
Thinly Sliced Steak: Use ribeye or sirloin for that tender texture; just be sure it’s sliced thinly against the grain.
Onion: A sweet onion works wonders; sauté it until golden brown to enhance its natural sugars.
Bell Peppers: Choose colorful bell peppers for visual appeal; they add crunch and sweetness when cooked.
Garlic: Fresh garlic cloves are key; they lend an aromatic kick that elevates the entire dish.
Heavy Cream: This is essential for achieving that creamy, dreamy sauce that makes everything stick together.
Cheese: Provolone or Cheez Whiz brings that classic cheesesteak flavor; sprinkle generously over your finished pasta!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Pasta
Start by cooking the pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce.
Sautéing the Vegetables: Heat a large skillet over medium heat and add olive oil. Toss in thinly sliced onion and bell peppers, cooking until they soften and turn slightly caramelized—about 5-7 minutes.
Cooking the Steak: Increase heat to medium-high and add your seasoned steak strips. Cook them quickly until browned but still juicy—this usually takes around 3-4 minutes.
Add Garlic and Cream: Stir in minced garlic and cook until fragrant—just about 30 seconds will do. Then pour in heavy cream, stirring well to combine all those glorious flavors.
Melding Flavors with Cheese: Reduce heat to low and fold in your cheese choice until melted and smooth—this creates that creamy texture we all crave in Philly cheesesteaks!
Tossing Everything Together: Add the drained pasta into the skillet with the luscious mixture. Gently toss everything together so each piece of pasta gets enveloped in cheesy goodness—cook for an additional minute on low heat.
Now you’re ready to serve this delightful creation! Dish out generous portions and enjoy every delectable bite of your homemade Philly Cheesesteak Pasta. It’s comfort food at its finest, guaranteed to please even the pickiest eaters!
You Must Know
- This Philly Cheesesteak Pasta combines the iconic flavors of a cheesesteak with comforting pasta
- It’s easy to make and perfect for busy weeknights
- The savory aromas and cheesy goodness will fill your kitchen, making it an instant family favorite
Perfecting the Cooking Process
Start by cooking the pasta al dente. Sear the beef in a hot pan, then add onions and peppers, finishing with cheese for that melty goodness.
Add Your Touch
Feel free to swap out ingredients based on your preference. Try adding mushrooms, using chicken instead of beef, or experimenting with different cheeses for variety.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain texture without drying out.
Chef's Helpful Tips
- For a richer flavor, let the meat marinate briefly before cooking
- Avoid overcooking the pasta; it should have a slight bite
- Always use freshly grated cheese for maximum meltiness and taste
Sharing this recipe reminds me of that one memorable dinner party when my friends devoured every last bite, asking for seconds and thirds!
FAQ
What type of pasta works best for Philly Cheesesteak Pasta?
Any pasta shape can work well; penne or fettuccine are popular choices that hold sauce nicely.
Can I use leftover steak for this recipe?
Absolutely! Leftover steak works great and saves time while maintaining delicious flavors.
Is this dish kid-friendly?
Yes! The cheesy, savory flavors make it appealing to kids and adults alike.
Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Philly Cheesesteak Pasta is a delightful fusion of tender pasta, juicy steak, and gooey cheese that brings the iconic flavors of a classic cheesesteak right to your dinner table. This creamy dish is perfect for cozy gatherings or busy weeknights, offering a comforting meal that’s simple to prepare yet packed with mouthwatering flavor. Enjoy every bite as you twirl your fork through this rich and savory creation!
Ingredients
- 8 oz penne pasta
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese or Cheez Whiz
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté the onion and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high, add seasoned steak strips, and cook until browned but juicy (3-4 minutes).
- Stir in minced garlic and cook until fragrant (30 seconds). Pour in heavy cream and mix well.
- Reduce heat to low; add cheese and stir until melted.
- Toss in the drained pasta, mixing well to coat with sauce. Cook for an additional minute on low heat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
