Description
Philly Cheesesteak Pasta is a delightful fusion of tender pasta, juicy steak, and gooey cheese that brings the iconic flavors of a classic cheesesteak right to your dinner table. This creamy dish is perfect for cozy gatherings or busy weeknights, offering a comforting meal that’s simple to prepare yet packed with mouthwatering flavor. Enjoy every bite as you twirl your fork through this rich and savory creation!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese or Cheez Whiz
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté the onion and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high, add seasoned steak strips, and cook until browned but juicy (3-4 minutes).
- Stir in minced garlic and cook until fragrant (30 seconds). Pour in heavy cream and mix well.
- Reduce heat to low; add cheese and stir until melted.
- Toss in the drained pasta, mixing well to coat with sauce. Cook for an additional minute on low heat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg