The first time I tasted a Nutter Butter Pie, my taste buds exploded in joy like fireworks on New Year’s Eve. Picture this: creamy peanut butter filling meets the crunch of Nutter Butter cookies in a decadent dance that makes your heart sing. This isn’t just dessert; it’s an experience that will leave you dreaming of more.
Every bite is a harmonious blend of sweetness and nuttiness that simply screams comfort food. Whether it’s a family gathering or a cozy night in with Netflix, this pie is the ultimate crowd-pleaser that will have everyone begging for the recipe.
Why You'll Love This Recipe
- The ease of preparation makes this pie a go-to for last-minute gatherings and potlucks
- Its rich flavor profile combines creamy peanut butter with the crunch of cookies—pure bliss!
- Visually appealing with its luscious layers, it’s sure to impress your guests
- Plus, it’s versatile enough to be enjoyed year-round or customized with toppings
I still remember the look on my friend’s face when I unveiled this pie at our last get-together—it was pure love at first sight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: The star ingredient! Use fresh packs for optimal crunchiness and flavor.
- Cream Cheese: Choose full-fat for the richest texture; softened to mix easily with other ingredients.
- Powdered Sugar: It adds sweetness without grittiness; sift it for a smooth filling.
- Peanut Butter: Go for creamy peanut butter; it blends perfectly into the filling.
- Cool Whip or Whipped Cream: This lightens the filling beautifully; use homemade if you’re feeling fancy!
- Chocolate Syrup (optional): Drizzle on top for extra indulgence—because why not?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Crust: Crush about 24 Nutter Butter cookies into fine crumbs using a food processor or zip-top bag. Mix crumbs with melted butter until well combined and press into the bottom of a pie dish.
Make the Filling: In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and peanut butter until creamy and well blended. Fold in Cool Whip gently to maintain fluffiness.
Assemble the Pie: Spread the filling evenly over the prepared crust using a spatula. Smooth out the top so it looks as good as it tastes!
Chill and Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld together—patience is key here!
Add Toppings (Optional): Before serving, drizzle chocolate syrup over the top or sprinkle additional crushed Nutter Butters for extra flair.
Enjoy every slice of your delectable creation!
This delightful Nutter Butter Pie is sure to become your new favorite dessert—easy enough for any occasion yet impressive enough to wow your friends and family!
You Must Know
- This Nutter Butter Pie is not just a dessert; it’s a party on a plate
- The creamy texture and peanut buttery aroma are sure to make everyone swoon
- Perfect for gatherings, it brings smiles, laughter, and a few happy dance moves when served
Perfecting the Cooking Process
Start by crushing the Nutter Butter cookies into fine crumbs while melting the butter. Mix them together and press into your pie dish, then chill the crust while preparing the filling for optimal texture.
Add Your Touch
Feel free to experiment with different toppings like whipped cream, chocolate drizzle, or chopped nuts. You can even mix in some crushed candy bars for an extra crunch and burst of flavor.
Storing & Reheating
Store any leftover Nutter Butter Pie in an airtight container in the fridge for up to five days. It’s best enjoyed chilled straight from the fridge; no reheating required!
Chef's Helpful Tips
- To create that perfect crust, ensure your butter is melted but not too hot to avoid sogginess
- If you want an extra layer of flavor, consider adding a pinch of salt to the filling
- Always let your pie chill completely for the best sliceability!
Creating this Nutter Butter Pie reminded me of my childhood when I would sneak cookie crumbs before dinner. It became a family favorite that never fails to spark joy at gatherings.
FAQ
Can I use different cookies for the crust?
Yes, other sandwich cookies also work well; just adjust for sweetness.
How long does this pie take to set?
The pie takes about 4 hours in the refrigerator to fully set properly.
What can I substitute for cream cheese?
Greek yogurt can be used as a lighter alternative; it adds creaminess too!
Nutter Butter Pie
- Total Time: 0 hours
- Yield: Serves 8
Description
Nutter Butter Pie is a creamy, dreamy dessert that combines peanut butter filling with a crunchy cookie crust. Perfect for satisfying sweet cravings at any gathering.
Ingredients
- 24 Nutter Butter cookies, crushed
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup Cool Whip or whipped cream
- Chocolate syrup (optional)
Instructions
- 1. Prepare the crust: Mix crushed Nutter Butter cookies with melted butter in a bowl. Press into the bottom of a pie dish and chill for 30 minutes.
- 2. Make the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and peanut butter, mixing until creamy. Gently fold in Cool Whip.
- 3. Assemble the pie: Spread the filling evenly over the chilled crust and smooth the top. Refrigerate for at least 4 hours to set.
- 4. Add toppings: Before serving, drizzle with chocolate syrup or sprinkle additional crushed Nutter Butters if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 330
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
