One Pot Spaghetti

Have you ever craved a comforting bowl of pasta but dreaded the cleanup that follows? Imagine savoring a rich and aromatic One Pot Spaghetti that not only delights your taste buds but also makes cooking a breeze. This dish combines al dente spaghetti with fresh vegetables and savory herbs, all cooked together in one pan. The result is an effortless meal that’s bursting with flavor and texture.

As I recall family gatherings filled with laughter and the tantalizing scent of simmering sauce wafting through our home, it brings back fond memories. This One Pot Spaghetti recipe captures that essence perfectly. It’s an ideal choice for busy weeknights or relaxed weekends when you want something delicious without spending hours in the kitchen. With just one pot to clean, this dish promises both satisfaction and convenience.

Why You’ll Love This One Pot Spaghetti

• Quick and Easy Preparation: This recipe allows you to whip up a hearty meal in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.
• One-Pot Convenience: With everything cooked in a single pot, cleanup is a breeze—no need to wash multiple pans.
• Flavorful and Satisfying: The combination of spices, vegetables, and cheese creates a mouthwatering dish everyone will love.

Ingredients for One Pot Spaghetti

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use about 12 ounces of spaghetti; whole wheat or gluten-free options work well too.
• Olive Oil: A couple of tablespoons to sauté the garlic and enhance flavors.
• Garlic Cloves: Use 3-4 cloves of minced garlic for robust flavor.
• Canned Tomatoes: Choose two cans (14 ounces each) of diced tomatoes for a rich base.
• Vegetable Broth: About four cups will help cook the pasta and add depth.
• Spinach or Kale: A couple of cups adds nutrition; fresh is best but frozen can be used too.

For the Seasoning:

• Italian Seasoning: Use two teaspoons for an aromatic blend of herbs.

For Serving:

• Parmesan Cheese: Grated cheese enhances the dish; add as much as you like.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Spaghetti

Follow these simple steps to prepare this delicious dish:

Step 1: Heat Olive Oil

In a large pot over medium heat, add olive oil. Allow it to warm up before adding minced garlic.

Step 2: Sauté Garlic

Once the garlic is fragrant (about one minute), pour in the canned tomatoes along with their juices. Stir well to combine.

Step 3: Add Broth and Seasoning

Next, add vegetable broth along with Italian seasoning. Bring this mixture to a boil over high heat.

Step 4: Cook Spaghetti

Once boiling, add spaghetti directly into the pot. Stir occasionally until the pasta is al dente (about 10-12 minutes).

Step 5: Incorporate Greens

When the pasta is nearly done, stir in spinach or kale. Cook until wilted (about two minutes).

Step 6: Serve with Parmesan

Transfer servings onto plates or bowls and top generously with grated Parmesan cheese before serving.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh vegetables enhance flavor significantly compared to canned or frozen options.
• Adjust Consistency: If you prefer a creamier sauce, consider adding a splash of heavy cream at the end.
• Try Different Herbs: Feel free to experiment with other herbs such as basil or oregano for varied flavors.

Mistakes to avoid

• Not using enough liquid: When making One Pot Spaghetti, one common mistake is not adding sufficient liquid. This can lead to undercooked pasta and a dry dish. Always ensure you have enough broth or water in the pot to fully cook the spaghetti. The sauce will also need some moisture to meld with the pasta. A good rule of thumb is to use enough liquid to cover the pasta and allow for absorption.
• Overcooking the pasta: Overcooking is another frequent pitfall when preparing One Pot Spaghetti. Pasta can quickly turn mushy if left on heat too long. To achieve al dente perfection, follow package instructions closely, but remember that the pasta will continue to cook slightly after removing it from heat. Keep an eye on it, and taste test towards the end of the cooking time for optimal results.
• Ignoring flavor layering: Flavor is key in any dish, especially in One Pot Spaghetti. A common mistake is adding all ingredients at once without considering their cooking times and flavors. Start by sautéing aromatics like garlic and onions before introducing your liquids and pasta. This builds a base flavor that enhances the overall taste of your dish. Also, consider seasoning each layer as you go along for a more robust flavor profile.

Serving Suggestions

This One Pot Spaghetti is versatile and pairs wonderfully with:

• Garlic Bread: A perfect side that complements the flavors of your pasta dish.
• Green Salad: A refreshing side that balances out the meal with its crunchiness.
• Grated Parmesan Cheese: Sprinkle on top for an extra layer of flavor.

FAQs

What can I add to my One Pot Spaghetti?

You can customize your One Pot Spaghetti by adding vegetables such as zucchini or mushrooms. For protein, consider adding cooked chicken or shrimp. These additions can enhance the texture and flavor profile of your dish while maintaining its simplicity.

Can I make One Pot Spaghetti ahead of time?

Yes, making One Pot Spaghetti ahead of time is convenient. You can prepare it in advance and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until heated through.

Is One Pot Spaghetti healthy?

One Pot Spaghetti can be a healthy meal choice depending on your ingredients. Whole grain pasta increases fiber content, while adding plenty of vegetables boosts vitamins and minerals. Control sodium levels by using low-sodium broth and limiting added salt.

How do I store leftovers of One Pot Spaghetti?

To store leftovers of One Pot Spaghetti properly, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. Reheat thoroughly before serving again.

Conclusion for One Pot Spaghetti

In summary, One Pot Spaghetti stands out as a quick, flavorful dish perfect for busy weeknights or family dinners. It requires minimal cleanup since everything cooks in one pot, making it ideal for novice cooks or those short on time. With simple ingredients like spaghetti, vegetables, and spices, you can create a delightful meal that everyone will love. Don’t forget to garnish with fresh basil or serve alongside garlic bread for an enhanced dining experience. Enjoy experimenting with this versatile recipe by adding your favorite ingredients or sides.

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One Pot Spaghetti

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• Author: Emma
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pot Spaghetti is the ultimate comfort food that combines convenience and flavor in a single dish. This easy recipe brings together al dente spaghetti, fresh vegetables, and aromatic herbs, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or relaxed weekends, this dish captures the essence of homemade pasta without the hassle. Its rich tomato base, enhanced with garlic and Italian seasoning, delivers a burst of flavor in every bite. Serve it topped with freshly grated Parmesan cheese for an irresistible finish. Whether you’re feeding a family or enjoying a solo meal, One Pot Spaghetti is sure to satisfy your cravings while making cooking enjoyable.

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Ingredients

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• 12 ounces spaghetti (whole wheat or gluten-free optional)
• 2 tablespoons olive oil
• 3–4 cloves garlic, minced
• 2 cans (14 ounces each) diced tomatoes
• 4 cups vegetable broth
• 2 cups spinach or kale (fresh or frozen)
• 2 teaspoons Italian seasoning
• Grated Parmesan cheese (for serving)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
2. Pour in canned tomatoes with juices and stir to combine.
3. Add vegetable broth and Italian seasoning; bring to a boil.
4. Stir in spaghetti and cook until al dente, about 10-12 minutes, stirring occasionally.
5. When pasta is almost done, add spinach or kale and cook until wilted.
6. Serve topped with grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 380
• Sugar: 6g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 5mg