Description
One Pot Spaghetti is the ultimate comfort food that combines convenience and flavor in a single dish. This easy recipe brings together al dente spaghetti, fresh vegetables, and aromatic herbs, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or relaxed weekends, this dish captures the essence of homemade pasta without the hassle. Its rich tomato base, enhanced with garlic and Italian seasoning, delivers a burst of flavor in every bite. Serve it topped with freshly grated Parmesan cheese for an irresistible finish. Whether you’re feeding a family or enjoying a solo meal, One Pot Spaghetti is sure to satisfy your cravings while making cooking enjoyable.
Ingredients
Scale
- 12 ounces spaghetti (whole wheat or gluten-free optional)
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes
- 4 cups vegetable broth
- 2 cups spinach or kale (fresh or frozen)
- 2 teaspoons Italian seasoning
- Grated Parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
- Pour in canned tomatoes with juices and stir to combine.
- Add vegetable broth and Italian seasoning; bring to a boil.
- Stir in spaghetti and cook until al dente, about 10-12 minutes, stirring occasionally.
- When pasta is almost done, add spinach or kale and cook until wilted.
- Serve topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg