Description
Indulge in the succulent flavors of a perfectly cooked Air Fryer Whole Chicken, where crispy skin meets tender, juicy meat. This recipe is designed for home cooks seeking a hassle-free yet impressive centerpiece for family dinners or special occasions. With just a few simple ingredients, you can achieve an irresistible golden-brown exterior and mouthwatering aroma that will have everyone at the table eager to dig in. The air fryer locks in moisture while ensuring even cooking, making this dish not only quick but also incredibly flavorful. Pair your chicken with garlic mashed potatoes or a fresh salad to create a complete meal that delights the senses.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- dried herbs (thyme or rosemary) – optional
Instructions
- Pat the whole chicken dry with paper towels to promote crispiness.
- Rub olive oil over the chicken and season generously with salt, pepper, and garlic powder.
- Preheat your air fryer to 360°F (182°C) for 5 minutes.
- Place the seasoned chicken breast-side down in the air fryer basket and cook for 25 minutes.
- Flip the chicken to breast-side up and cook for an additional 20 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/8 of a whole chicken (approx. 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg