The aroma of melting cheese and golden breadcrumbs wafts through the air as you prepare to dig into your very own Longhorn Steakhouse Parmesan Crusted Chicken. Picture this: tender chicken breasts encrusted with a crispy layer of cheesy goodness that promises an explosion of flavor in every bite. It’s like a warm hug from grandma but with a bit more pizzazz.
Now, let me just say, if you’re anything like me, you might have a love-hate relationship with cooking. I mean, who doesn’t want to impress their friends and family but also wants to avoid the kitchen disasters that make great stories but terrible meals? But fear not. This recipe is not only simple but also guarantees you’ll look like a gourmet chef—minus the floppy hat and French accent.
Why You'll Love This Recipe
- This delightful dish balances simplicity and elegance perfectly
- The flavors explode in your mouth while being easy enough for weeknight dinners
- The visual appeal will wow your friends at any gathering
- Best of all, it’s incredibly versatile and can be paired with countless sides
I once made this for dinner during a particularly competitive game night with friends. Let’s just say my culinary skills shone brighter than my poker face.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts; they cook evenly and soak up flavors beautifully.
- Parmesan Cheese: Freshly grated works best; it melts wonderfully and adds that irresistible umami kick.
- Breadcrumbs: Use panko for extra crunch; it will give your chicken a delightful texture.
- Garlic Powder: A must-have; it adds depth without overpowering the dish.
- Dried Italian Herbs: A mix of oregano and basil elevates the flavor profile nicely.
- Olive Oil: For drizzling; it helps the crust get golden brown and crispy.
- Salt and Pepper: Essential seasoning; don’t shy away from these classics.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Start by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and gets that lovely golden color.
Prepare Your Baking Dish : Spray a baking dish with nonstick cooking spray to prevent sticking. Trust me; nobody enjoys scraping burnt bits off their plate.
Mix the Topping : In a bowl, combine freshly grated Parmesan cheese with panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Stir until well mixed; your kitchen will smell heavenly already.
Season the Chicken : Place the prepared chicken breasts in your baking dish. Drizzle them lightly with olive oil and season generously with salt and pepper. This step packs in flavor from the start.
Add the Cheese Mixture : Spoon the cheesy breadcrumb mixture over each piece of chicken evenly. Press down gently so it sticks; imagine you’re giving each piece a cozy blanket.
Bake to Perfection : Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown. You’ll know it’s ready when you see that delicious crispy crust.
Now that you’ve mastered this easy yet impressive dish, go ahead—take a moment to bask in your culinary triumph. The rich flavors mingling together create a mouthwatering experience everyone will love. Plus, you can always brag about how you whipped up Longhorn Steakhouse Parmesan Crusted Chicken right in your own kitchen.
You Must Know
- This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a flavor-packed delight
- The crispy topping perfectly complements the juicy chicken, making it ideal for family dinners or impressing guests
- Enjoy the aroma of garlic and herbs while cooking, and watch everyone devour it
Perfecting the Cooking Process
Sear the chicken first in a hot skillet for golden crispness, then bake to maintain juiciness.
Add Your Touch
Feel free to swap out seasonings or add extra cheese to personalize your crust.
Storing & Reheating
Store leftovers in an airtight container for up to three days; reheat gently in the oven.
Chef's Helpful Tips
- Ensure your chicken breasts are evenly sized for uniform cooking
- Use freshly grated Parmesan for a richer flavor and better crust texture
- Let the chicken rest after baking; this enhances juiciness and flavor absorption
Memories of my friends’ rave reviews after a dinner party come flooding back every time I make this dish. Their compliments were as delightful as the crispy crust itself.
FAQ
What should I serve with Longhorn Steakhouse Parmesan Crusted Chicken?
Pair it with mashed potatoes or a fresh garden salad for a complete meal.
Can I use frozen chicken breasts for this recipe?
Yes, but ensure they are fully thawed before cooking for even results.
How can I make the crust extra crispy?
Add breadcrumbs to the Parmesan mixture for added crunch and texture.
Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in a crispy, cheesy delight with this Longhorn Steakhouse-inspired Parmesan Crusted Chicken. Perfect for impressing guests or enjoying a cozy family dinner!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, dried herbs, salt, and pepper.
- Place chicken breasts in the dish; drizzle with olive oil and season with salt and pepper.
- Spoon the breadcrumb mixture over each chicken breast and press down gently.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
