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Longhorn Steakhouse Parmesan Crusted Chicken


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in a crispy, cheesy delight with this Longhorn Steakhouse-inspired Parmesan Crusted Chicken. Perfect for impressing guests or enjoying a cozy family dinner!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (oregano, basil)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spray a baking dish with nonstick cooking spray.
  3. In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, dried herbs, salt, and pepper.
  4. Place chicken breasts in the dish; drizzle with olive oil and season with salt and pepper.
  5. Spoon the breadcrumb mixture over each chicken breast and press down gently.
  6. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 120mg