Description
Quick and Easy Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken, rich butter sauce, and perfectly cooked linguine. This recipe is perfect for busy weeknights or impressing guests without spending hours in the kitchen. With its inviting aroma and vibrant colors, this meal brings comfort and joy to your dining table. Get ready for a flavor-packed experience that will leave everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 8 oz linguine pasta
- 2 tsp dried Italian herbs (oregano and basil)
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients and set them aside.
- Boil a large pot of salted water and cook the linguine until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
- Stir in minced garlic and dried herbs; sauté until fragrant (about 1 minute).
- Pour in 1/2 cup of reserved pasta water to deglaze the pan.
- Add cooked linguine directly into the skillet with the chicken mixture, tossing to combine. Stir in grated Parmesan cheese until creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 650
- Sugar: 2g
- Sodium: 570mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg