Description
Salmon Cakes with Canned Salmon are a quick and delicious seafood dish that can be prepared in under 30 minutes. These crispy patties combine flaky salmon, fresh herbs, and aromatic spices, creating a satisfying meal perfect for busy weeknights or casual gatherings. Whether served as an appetizer or a main course, these salmon cakes promise to impress your family and friends with their rich flavor and delightful texture. Pair them with a crisp green salad or zesty tartar sauce for a wholesome feast that’s both nutritious and delectable.
Ingredients
Scale
- 1 (14.75 oz) can of high-quality canned salmon, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 3 green onions, chopped
- ¼ cup fresh parsley, chopped
- Cooking oil for frying
Instructions
- Preheat a nonstick skillet over medium heat with a tablespoon of oil.
- In a bowl, mix the drained salmon, breadcrumbs, eggs, green onions, and parsley until well combined.
- Shape the mixture into equal-sized patties (about four).
- Cook each patty in the skillet for approximately 3-4 minutes on each side until golden brown (8 minutes total).
- Serve warm with additional parsley and your choice of sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg