Description
Warm your soul with this comforting Quick & Easy Shepherd’s Pie, featuring fluffy mashed potatoes atop a savory blend of ground meat and colorful vegetables. Perfect for chilly evenings, this dish comes together effortlessly using simple ingredients found in your kitchen. Whether you’re feeding a family or entertaining guests, this classic recipe guarantees satisfaction and smiles all around.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, diced
- 2 medium carrots, finely chopped
- 1 cup frozen peas
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, sauté diced onions and carrots until softened (about 5 minutes).
- Add ground meat; cook until browned (7-10 minutes).
- Stir in beef broth and Worcestershire sauce, seasoning with thyme, salt, and pepper. Simmer for about 10 minutes until slightly thickened.
- Mix in frozen peas during the last few minutes.
- Transfer the meat mixture to a baking dish and spread mashed potatoes evenly on top.
- Bake for 20-25 minutes until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 358
- Sugar: 3g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg