Description
Enjoy a vibrant, one-pan meal with this Sheet Pan Sausage and Peppers recipe, ready in just 30 minutes for a delicious weeknight dinner.
Ingredients
Scale
- 1 pound Italian sausages (spicy or mild)
- 3 bell peppers (mixed colors)
- 1 large onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the sausages, bell peppers, and onion into bite-sized pieces.
- In a large bowl, combine sausages and vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, tossing halfway through for even cooking until sausages are browned and veggies are tender.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 5g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg