Description
Transform your breakfast or brunch with these stunning Red Velvet Waffles. Their rich crimson color and delightful cocoa-vanilla aroma make for a memorable meal. Each fluffy waffle is perfect when topped with luscious cream cheese icing or whipped cream and paired with fresh berries, creating a luxurious taste experience that delights the senses. Easy to prepare, this recipe guarantees you can indulge in a bit of decadence any day of the week, whether for special occasions or cozy weekends at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1 3/4 cups buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, beat eggs and mix in buttermilk, vanilla extract, and red food coloring until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Pour batter onto the hot waffle iron, close the lid, and cook for about 3-5 minutes until golden brown.
- Serve immediately with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg