Description
Bright, colorful, and bursting with flavor, these Red, White and Blue Fruit Kabobs are the perfect addition to your summer gatherings. Featuring juicy strawberries, sweet bananas, and plump blueberries, they not only look stunning but also offer a refreshing taste in every bite. Ideal for Fourth of July picnics or casual barbecues, these kabobs are easy to assemble and sure to delight both kids and adults. Drizzle with honey for an extra touch of sweetness and enjoy a healthy snack that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 cup fresh strawberries (halved)
- 1 cup blueberries
- 2 medium bananas (sliced into 1-inch rounds)
- 6 wooden skewers (8–10 inches long)
- 2 tablespoons honey (optional)
Instructions
- Wash all fruit thoroughly under cold water and pat dry.
- Slice strawberries in half and cut bananas into thick rounds.
- Thread the fruits onto the skewers in this order: strawberry half, banana slice, blueberry. Repeat until the skewer is filled but not overcrowded.
- Arrange kabobs on a platter and drizzle with honey if desired.
- Serve immediately for the best flavor enjoyment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 45
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg