Calamansi juice recipe is a delightful blend of tangy and refreshing flavors that can brighten any day. Imagine sipping on a glass of this citrus wonder, feeling the zesty aroma swirl around you, igniting your senses with its invigorating fragrance. For more inspiration, check out this dinner recipes with citrus recipe.
This vibrant drink not only tantalizes your taste buds but also brings back memories of sunny afternoons spent with family, laughter echoing as we passed around glasses filled with this tropical delight. Whether you’re gathering for a summer barbecue or just need a pick-me-up, calamansi juice will be the star of the show.
Why You'll Love This Recipe
- This calamansi juice recipe is incredibly easy to prepare and requires minimal ingredients
- Its bright, tangy flavor will awaken your taste buds and leave you wanting more
- The stunning golden hue adds a beautiful touch to any table setting
- Perfect for warm weather, it’s refreshing enough for any occasion, from casual brunches to festive celebrations
I still remember the first time I made this calamansi juice. My friends couldn’t get enough of it, and I ended up being dubbed “the Citrus Queen” for the day!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
Fresh Calamansi: Look for firm and vibrant fruits; they should be slightly soft when ripe.
Water: Use filtered water for the best flavor and clarity in your drink.
Sugar: Adjust according to your sweetness preference; I prefer using organic cane sugar.
Ice Cubes: Make sure they’re ready to chill your drink nicely while maintaining that refreshing vibe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make calamansi juice recipe
Prepare the Calamansi: Start by washing the fresh calamansi thoroughly under running water. Cut each fruit in half and extract the juice using a manual juicer or by squeezing it directly into a bowl.
Sweeten the Juice: In a separate container, mix the freshly squeezed calamansi juice with sugar. Stir until fully dissolved; adjust sweetness to suit your taste.
Add Water: Pour in filtered water gradually while stirring continuously. Taste after adding some water; balance between tartness and sweetness is key here.
Serve Over Ice: Fill glasses with ice cubes before pouring in your vibrant calamansi juice mixture. Watch as it glistens invitingly in the sunlight.
Garnish (Optional): For an extra flair, garnish each glass with mint leaves or even a slice of calamansi on the rim. This elevates both appearance and aroma!
Enjoy every sip of this delectable calamansi juice! It’s perfect for sharing with friends or enjoying solo while dreaming of tropical vacations on sandy beaches.
You Must Know
- Calamansi juice is refreshing and tangy, perfect for summer drinks or marinades
- This versatile recipe brightens up your meals with its zesty flavor, making it a must-try in your kitchen
- Enjoy experimenting with different uses to enhance your culinary creations!
Perfecting the Cooking Process
Start by juicing fresh calamansi, ensuring you strain out the seeds. Combine the juice with sugar and water, mixing until dissolved. Adjust sweetness to taste before adding ice for a chilled sip.
Add Your Touch
Feel free to swap some of the water for soda for a fizzy twist or add mint leaves for an extra layer of flavor. A hint of ginger can also spice things up delightfully!
Storing & Reheating
Store any leftover calamansi juice in a sealed jar in the fridge for up to a week. To enjoy chilled later, simply shake well and pour over ice; no reheating necessary!
Chef's Helpful Tips
- To get the most juice from calamansi, roll them on the counter before cutting
- Use fresh calamansi for vibrant flavor, and always taste as you mix to get your ideal balance
- When serving, garnish with lime slices or mint for a refreshing touch!
Creating this calamansi juice recipe takes me back to my childhood summers spent at my grandmother’s house, where we’d sip on this zesty drink while playing card games on the porch.
FAQ
What can I use calamansi juice for?
Calamansi juice is great for drinks, marinades, dressings, and desserts. For more inspiration, check out this delicious dessert recipes recipe.
How long does fresh calamansi juice last?
Fresh calamansi juice can last in the fridge for about one week.
Can I freeze calamansi juice?
Yes! Freeze it in ice cube trays for easy use later in cocktails or recipes.
Calamansi Juice Recipe
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
Description
Brighten your day with this invigorating calamansi juice! This delightful drink combines the tangy essence of fresh calamansi with just the right amount of sweetness, making it a perfect thirst-quencher for any occasion. Whether you’re hosting a summer gathering or simply relaxing at home, this vibrant beverage is sure to impress and evoke memories of sunny days spent with loved ones.
Ingredients
- 1 cup fresh calamansi juice (about 10–12 calamansi)
- 2 cups filtered water
- 1/4 cup organic cane sugar (adjust to taste)
- Ice cubes
Instructions
- Wash and cut each calamansi in half. Juice them using a manual juicer or by hand, ensuring to strain out seeds.
- In a mixing bowl, combine the fresh calamansi juice with sugar. Stir until fully dissolved.
- Gradually add filtered water while stirring continuously; taste and adjust sweetness as desired.
- Fill glasses with ice cubes and pour the calamansi juice mixture over the ice.
- For garnish, add mint leaves or a slice of calamansi on the rim of the glass if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 72
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
