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Calamansi Juice Recipe


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Brighten your day with this invigorating calamansi juice! This delightful drink combines the tangy essence of fresh calamansi with just the right amount of sweetness, making it a perfect thirst-quencher for any occasion. Whether you’re hosting a summer gathering or simply relaxing at home, this vibrant beverage is sure to impress and evoke memories of sunny days spent with loved ones.


Ingredients

Scale
  • 1 cup fresh calamansi juice (about 1012 calamansi)
  • 2 cups filtered water
  • 1/4 cup organic cane sugar (adjust to taste)
  • Ice cubes

Instructions

  1. Wash and cut each calamansi in half. Juice them using a manual juicer or by hand, ensuring to strain out seeds.
  2. In a mixing bowl, combine the fresh calamansi juice with sugar. Stir until fully dissolved.
  3. Gradually add filtered water while stirring continuously; taste and adjust sweetness as desired.
  4. Fill glasses with ice cubes and pour the calamansi juice mixture over the ice.
  5. For garnish, add mint leaves or a slice of calamansi on the rim of the glass if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 72
  • Sugar: 18g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg