Description
Creamy Cucumber Salad is the ultimate refreshing side dish for summer gatherings. This quick and easy recipe features crisp cucumbers coated in a velvety dressing made from sour cream, fresh dill, and garlic powder. Perfect for picnics or barbecues, this salad will impress your guests while providing a satisfying crunch. Whether served alongside grilled meats or as a light lunch option, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 1 cup full-fat sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp white vinegar
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly and slice them thinly.
- In a mixing bowl, whisk together sour cream, vinegar, dill, garlic powder, salt, and pepper until smooth.
- Add sliced cucumbers to the dressing and gently toss to coat.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Serve chilled with an extra sprinkle of dill on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg