Iced Strawberry Matcha Latte is not just a beverage; it’s a delightful concoction that dances on your taste buds. Imagine the vibrant green matcha, perfectly blended with sweet, juicy strawberries, creating a refreshing drink that’s as good for your soul as it is for your Instagram feed. For more inspiration, check out this breakfast recipes recipe.
This is the kind of drink that transforms any mundane afternoon into a sunny celebration. Whether you sip it while lounging at home or impressing friends at brunch, each gulp feels like a mini-vacation.
Why You'll Love This Recipe
- The Iced Strawberry Matcha Latte is incredibly easy to prepare with just a few ingredients
- Bursting with flavor, it combines earthy matcha and sweet strawberries for a unique taste experience
- Its stunning colors make it visually appealing, turning any occasion into an Instagram-worthy moment
- Versatile enough to enjoy year-round, this latte is perfect for hot summer days or cozy afternoons indoors
I first discovered this magical drink during a summer picnic when a friend whipped it up on a whim. The joy on everyone’s faces as they took their first sip was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Matcha Powder: Opt for high-quality ceremonial matcha for the best flavor and vibrant color.
Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor in your latte.
Milk of Choice: Almond milk gives a nutty flavor, but feel free to use dairy or oat milk according to preference.
Sweetener: Honey or agave syrup works well; adjust based on your sweetness level preference.
Iced Water: Essential for blending and achieving that refreshing chill in your latte.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Iced Strawberry Matcha Latte
Prepare Your Strawberries: Rinse and hull about six fresh strawberries. Slice them thinly and set aside for garnishing later. Their bright red hue will add visual appeal.
Make the Strawberry Purée: In a blender, combine sliced strawberries with a tablespoon of water and optional sweetener. Blend until smooth and vibrant; you want that luscious purée texture.
Mix the Matcha: In a separate bowl, whisk together one teaspoon of matcha powder with two tablespoons of hot water. Whisk vigorously until frothy and well combined—no clumps allowed!
Create Your Latte Base: In a glass filled with ice, pour in your favorite milk until it reaches halfway up the glass. Add the strawberry purée over the milk—this layering adds an aesthetic touch.
Add the Matcha: Gently spoon or pour the whisked matcha over the strawberry-milk mixture. Watch as those lovely green swirls form—it’s like art in a glass.
Garnish and Serve: Top with extra strawberry slices or even whipped cream if you’re feeling indulgent! Grab a straw and take a sip of summer bliss.
Enjoy sipping this refreshing Iced Strawberry Matcha Latte while basking in sunshine or enjoying cozy indoor vibes!
You Must Know
- This delightful Iced Strawberry Matcha Latte perfectly blends sweet strawberries and earthy matcha
- It’s refreshing and energizing, ideal for warm days or when you need a pick-me-up
- The vibrant colors and unique flavors will impress anyone you serve it to
Perfecting the Cooking Process
Start by preparing the matcha first, whisking it with hot water until smooth, then blend in your strawberries, ice, and milk for a refreshing drink.
Add Your Touch
Feel free to customize this drink with alternative milks like almond or coconut for a unique twist. You can also experiment with flavored syrups or even add a scoop of vanilla ice cream for extra indulgence.
Storing & Reheating
This drink is best enjoyed fresh but can be stored in the fridge for up to 24 hours. If needed, give it a good stir before serving again to recombine the ingredients.
Chef's Helpful Tips
- For a frothier texture, use a milk frother to aerate the milk before adding it to your latte
- Fresh strawberries yield better flavor than frozen ones
- Adjust sweetness levels by varying the amount of syrup used to suit your taste preferences
Sharing my first experience making an Iced Strawberry Matcha Latte reminds me of my friends’ surprised faces when they tasted it; they couldn’t believe how delicious it was!
FAQ
How can I make this drink vegan?
You can easily make this latte vegan by using plant-based milk and omitting any dairy components.
Can I use frozen strawberries instead?
Yes, frozen strawberries work well but may alter the texture slightly; they can be blended into a smoothie-like consistency.
What type of matcha should I use?
Use culinary-grade matcha for drinks; it’s more affordable and perfect for mixing in lattes and smoothies.
Iced Strawberry Matcha Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
Indulge in the vibrant flavors of this Iced Strawberry Matcha Latte, a refreshing blend of earthy matcha and sweet strawberries. Perfect for any occasion, this drink not only delights your taste buds but also adds a burst of color to your Instagram feed. Whether you’re enjoying it on a hot summer day or sharing it with friends at brunch, this latte is sure to impress.
Ingredients
- 1 teaspoon matcha powder
- 6 fresh strawberries, hulled and sliced
- 1 cup milk of choice (almond, dairy, or oat)
- 1 tablespoon honey or agave syrup (adjust to taste)
- 2 tablespoons iced water
- Ice cubes
Instructions
- Rinse and hull the strawberries, then slice them thinly for garnish.
- In a blender, combine the sliced strawberries with 1 tablespoon of iced water and optional sweetener. Blend until smooth.
- In a bowl, whisk together the matcha powder and 2 tablespoons of hot water until frothy.
- Fill a glass with ice and pour in your milk until halfway full. Add the strawberry purée over the milk.
- Gently spoon the whisked matcha over the layered mixture to create beautiful swirls.
- Garnish with extra strawberry slices or whipped cream, if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 220
- Sugar: 19g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
