Description
Beat the summer heat with these vibrant Red White and Blue Popsicles! Bursting with fresh strawberry, blueberry, and creamy coconut flavors, these layered treats are not only stunning but also perfect for summer celebrations. Easy to make and customizable, they’ll be a hit at any gathering, whether it’s a Fourth of July barbecue or a sunny afternoon treat. Enjoy the delightful nostalgia of childhood summers in every bite!
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup blueberries, rinsed
- 1 cup full-fat coconut milk
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tbsp fresh lemon juice
Instructions
- Prepare the fruit layers: Wash strawberries and blueberries thoroughly. Slice strawberries for easier blending.
- Blend the red layer: In a blender, blend strawberries with 1 tbsp honey and lemon juice until smooth. Taste and adjust sweetness.
- Create the white layer: Rinse the blender, then combine coconut milk with remaining honey. Blend until creamy.
- Blend the blue layer: Add blueberries, remaining honey, and lemon juice to the blender; blend until smooth.
- Layer in molds: Pour strawberry mixture into popsicle molds (about one-third full) and freeze for 1 hour.
- Add layers: Carefully pour in the coconut milk mixture and freeze again for another hour before topping with blueberry puree.
- Final freeze: Insert sticks and freeze overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 11g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg