There’s something magical about a bowl of Strawberry Avocado Corn Salad. Imagine biting into the juicy sweetness of fresh strawberries, the creamy texture of ripe avocado, and the satisfying crunch of sweet corn. It’s a symphony of flavors that dances on your taste buds, making you wonder why you haven’t made it every day since summer began. This salad is not just a dish; it’s an experience that transports you to sun-drenched picnics and backyard barbecues with friends.
Let me take you back to that idyllic summer afternoon when I first tasted this delightful creation at a friend’s barbecue. The sun was shining, laughter filled the air, and there it was: a vibrant bowl of colors that beckoned everyone over. One bite in, and I was hooked! This Strawberry Avocado Corn Salad is perfect for any occasion—be it a casual lunch or an elegant dinner party—and will have your guests begging for seconds.
Why You'll Love This Recipe
- This Strawberry Avocado Corn Salad is incredibly easy to prepare, making weeknight dinners a breeze
- Its sweet and savory flavor profile makes it a crowd-pleaser for all ages
- With its bright colors, it’s visually stunning and perfect for adding flair to your table
- Enjoy it as a light main dish or as an irresistible side at gatherings
I remember my cousin taking one look at this salad and declaring it “the best thing since sliced bread.” Who knew corn could be so charming?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe strawberries that are deep red for maximum sweetness and juiciness.
Avocados: Use perfectly ripe avocados; they should give slightly when pressed gently.
Sweet Corn: Freshly cooked or canned corn adds a lovely crunch; opt for sweet varieties for best results.
Cilantro: Fresh cilantro brings a burst of flavor; feel free to adjust according to your taste preference.
Lime Juice: Freshly squeezed lime juice brightens the salad; avoid bottled versions for the best flavor.
Salt and Pepper: Simple seasonings enhance all the flavors; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing your strawberries thoroughly under cold water. Remove the stems and slice them into bite-sized pieces. Next, cut your avocados in half, remove the pit, scoop out the flesh, and chop into cubes.
Cook the Corn (if using fresh): If you’re using fresh corn, bring a pot of water to boil. Add the corn cobs and cook until tender, about 5-7 minutes. Let them cool before cutting off the kernels.
Mix Everything Together: In a large mixing bowl, combine strawberries, avocado cubes, and corn kernels. Add chopped cilantro for that extra zing.
Add Flavor with Lime Juice: Squeeze fresh lime juice over the mixture; this not only adds flavor but also helps prevent avocados from browning. Toss gently to combine without mashing those precious avocados!
Season to Taste: Sprinkle salt and pepper over your salad before giving it one final toss to evenly distribute all those tasty flavors.
Serve & Enjoy!: Transfer your beautiful salad into a serving bowl or individual plates. Sit back and watch as everyone devours this refreshing delight!
This Strawberry Avocado Corn Salad brings together fresh ingredients in such an exciting way that even your pickiest eater will be tempted to try it! So grab those ingredients and let’s get mixing—your taste buds will thank you later!
You Must Know
- This delightful strawberry avocado corn salad is not only visually stunning but also incredibly refreshing
- The combination of sweet strawberries, creamy avocado, and crunchy corn makes it a perfect summer dish
- It’s quick to prepare and can elevate any picnic or barbecue with its vibrant flavors
Perfecting the Cooking Process
Start by prepping the ingredients: chop strawberries, dice avocados, and cook the corn if using fresh. Toss everything together gently for a beautifully combined salad that won’t mush up.
Add Your Touch
Feel free to swap out the corn for black beans or add some feta cheese for a tangy twist. A splash of lime juice can also enhance the flavors beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating this salad; enjoy it chilled for best flavor.
Chef's Helpful Tips
- To keep your strawberries fresh longer, store them unwashed in the refrigerator
- Use ripe avocados to ensure creaminess in each bite
- If using canned corn, rinse it well to remove excess salt before adding it to the salad
Sharing this salad with friends at a summer BBQ was unforgettable; their smiles as they devoured it made all my efforts worthwhile!
FAQ
Can I make strawberry avocado corn salad ahead of time?
Yes, you can prepare it a few hours in advance but wait to add avocado until serving.
What can I substitute for corn?
Black beans or chickpeas are excellent substitutes that add protein and texture.
How do I prevent the avocado from browning?
Spritz lemon juice over cut avocados or mix them in right before serving to keep them fresh.
Strawberry Avocado Corn Salad
- Total Time: 22 minutes
- Yield: Serves 4
Description
Experience a burst of summer flavors with this vibrant Strawberry Avocado Corn Salad. Juicy strawberries, creamy avocado, and sweet corn come together to create a refreshing dish perfect for any occasion. Easy to prepare and visually stunning, this salad will be the star of your next picnic or barbecue, leaving guests asking for more.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe avocados, diced
- 1 cup sweet corn (freshly cooked or canned)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Wash strawberries under cold water, then hull and slice them.
- If using fresh corn, bring a pot of water to boil. Cook corn cobs for 5-7 minutes until tender, then cool and cut off kernels.
- In a large mixing bowl, combine sliced strawberries, diced avocados, corn kernels, and chopped cilantro.
- Squeeze fresh lime juice over the mixture to enhance flavor and prevent browning. Toss gently to combine.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
