Description
Experience a burst of summer flavors with this vibrant Strawberry Avocado Corn Salad. Juicy strawberries, creamy avocado, and sweet corn come together to create a refreshing dish perfect for any occasion. Easy to prepare and visually stunning, this salad will be the star of your next picnic or barbecue, leaving guests asking for more.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe avocados, diced
- 1 cup sweet corn (freshly cooked or canned)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Wash strawberries under cold water, then hull and slice them.
- If using fresh corn, bring a pot of water to boil. Cook corn cobs for 5-7 minutes until tender, then cool and cut off kernels.
- In a large mixing bowl, combine sliced strawberries, diced avocados, corn kernels, and chopped cilantro.
- Squeeze fresh lime juice over the mixture to enhance flavor and prevent browning. Toss gently to combine.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg