Description
Indulge in the delightful taste of summer with this easy-to-make Strawberry Dole Whip. This creamy, dairy-free treat beautifully blends sweet strawberries and tropical pineapple, creating a refreshing escape on hot days. Perfect for parties or a simple snack, this vibrant dessert will leave everyone smiling after every spoonful.
Ingredients
Scale
- 2 cups frozen strawberries (about 300g)
- 1 cup pineapple juice (240ml)
- 1/2 cup coconut cream (120ml)
- 2 tablespoons sugar (optional)
- 1 tablespoon fresh lemon juice (15ml)
Instructions
- Blend frozen strawberries, pineapple juice, and coconut cream in a blender until smooth and creamy. Stop to scrape the sides as needed.
- Taste the mixture; if additional sweetness is desired, gradually add sugar while blending until perfect.
- Add fresh lemon juice and blend briefly to combine.
- Serve immediately in bowls or cones using an ice cream scoop or piping bag.
- Optionally, garnish with fresh strawberry slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 25g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg