Description
Enjoy a refreshing Strawberry Spinach Salad that perfectly balances sweet strawberries and earthy spinach, accented with crunchy toasted nuts and a tangy dressing. This vibrant dish is not just a salad; it’s an experience that brings joy to every gathering.
Ingredients
Scale
- 4 cups baby spinach, washed and dried
- 1 cup strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts or pecans, toasted
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 2 teaspoons honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the spinach by rinsing it under cold water and drying thoroughly.
- Hull and slice the strawberries into thin rounds.
- Toast the walnuts or pecans in a dry skillet over medium heat until fragrant (about 5 minutes).
- In a small bowl, whisk together olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper.
- In a large bowl, combine spinach, sliced strawberries, toasted nuts, and crumbled feta cheese.
- Drizzle with dressing just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking necessary
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 245
- Sugar: 10g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg