Description
Savor the vibrant combination of juicy strawberries and fresh spinach in this light, refreshing salad. Perfect for picnics or as a delightful side dish!
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts or pecans, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse the spinach thoroughly and dry it with paper towels.
- Hull and thinly slice the strawberries.
- In a large bowl, combine spinach, sliced strawberries, crumbled feta, and toasted nuts.
- In a small bowl, whisk together balsamic vinaigrette ingredients: balsamic vinegar, olive oil, salt, and pepper.
- Just before serving, drizzle the dressing over the salad and toss gently to coat.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg