Description
Watermelon Feta Mint Salad is a refreshing summer dish that harmonizes sweet watermelon, creamy feta cheese, and aromatic mint. This vibrant salad not only delights your taste buds but also adds a splash of color to your table. Perfect for BBQs or light lunches, it’s easy to prepare and sure to impress guests. With its sweet and savory balance, this salad is a must-try for warm-weather gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed (approximately 1 medium watermelon)
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, loosely torn
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp extra virgin olive oil
Instructions
- Wash all ingredients thoroughly. Cut the watermelon into bite-sized cubes.
- In a small bowl, whisk together lime juice and olive oil until combined.
- In a large bowl, gently combine watermelon cubes, crumbled feta cheese, and torn mint leaves. Drizzle with the dressing and toss gently to combine.
- Chill in the refrigerator for about 15 minutes before serving to allow flavors to meld.
- Garnish with extra mint or feta if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 80
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg