Description
Watermelon Feta Mint Salad is the ultimate summer delight that combines juicy watermelon, creamy feta cheese, and fragrant mint leaves. This refreshing dish bursts with flavor and color, making it a perfect side for barbecues or a light lunch on a hot day. With minimal ingredients and preparation time, it’s an easy recipe that will impress your friends and family at any gathering.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, torn
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon extra virgin olive oil
Instructions
- Cut the watermelon into bite-sized cubes and set aside.
- Crumble the feta cheese into small pieces.
- In a large bowl, gently combine the watermelon, crumbled feta, and torn mint leaves.
- In a small bowl, whisk together lime juice and olive oil. Drizzle over the salad mixture and toss gently to combine.
- Serve immediately in a serving dish or individual bowls, garnished with additional mint if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 7g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg