Description
A creamy, comforting dish that combines al dente rigatoni and rich mushroom sauce for a delightful dinner experience.
Ingredients
- Rigatoni pasta
- Fresh mushrooms (cremini or button)
- Heavy cream
- Garlic
- Parmesan cheese
- Olive oil
- Fresh parsley
Instructions
- Cook rigatoni in salted boiling water until al dente (10-12 minutes), then drain.
- In a skillet, heat olive oil over medium heat. Sauté sliced mushrooms until golden brown.
- Add minced garlic and cook until fragrant (about 30 seconds). Pour in heavy cream and let it simmer gently.
- Stir in grated Parmesan cheese until melted; adjust consistency with pasta water if needed.
- Toss cooked rigatoni in the mushroom sauce until well coated.
- Garnish with chopped parsley and serve hot with additional Parmesan on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg