Description
Indulge in the crispy, buttery goodness of Roasted Garlic Idaho Potatoes! With aromatic garlic and perfectly roasted edges, this dish transforms any meal into a gourmet experience.
Ingredients
Scale
- 2 lbs medium Idaho potatoes, cut into quarters
- 1 head garlic, cloves separated and minced
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes thoroughly, then cut them into quarters.
- In a large bowl, toss the potato pieces with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Optionally garnish with fresh herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato portion (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg