Description
Experience creamy indulgence with this quick and easy Rotisserie Chicken Alfredo, combining tender chicken and pasta in a luscious garlic sauce that’s perfect for any occasion.
Ingredients
Scale
- 2 cups fettuccine
- 2 cups shredded rotisserie chicken
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the fettuccine in boiling salted water until al dente (8–10 minutes). Drain and set aside.
- In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in the heavy cream, letting it thicken slightly before adding the Parmesan cheese. Mix until melted and creamy.
- Combine the cooked pasta and shredded rotisserie chicken into the sauce. Adjust consistency with reserved pasta water if necessary.
- Season with salt and pepper to taste. Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg