Description
Salted Caramel Cookies are the perfect blend of sweet and salty, offering a delightful treat for any occasion. These soft and chewy cookies feature rich caramel pockets that melt in your mouth, complemented by the satisfying crunch of semi-sweet chocolate chips and a sprinkle of sea salt. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will impress everyone with their irresistible flavor combination. With straightforward ingredients and easy-to-follow steps, you can whip up a batch in no time. Get ready to indulge in these delectable salted caramel cookies that are bound to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips and drizzle caramel sauce gently into the dough.
- Drop tablespoon-sized portions onto prepared sheets and bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg