Description
Elevate your next gathering with Grilled Carne Asada, a vibrant dish that bursts with smoky flavors and zesty citrus notes. Perfectly marinated flank steak is grilled to juicy perfection, making it an ideal centerpiece for tacos, burritos, or simply served on its own. This recipe promises a delightful explosion of taste that will have your friends and family coming back for more.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/2 cup fresh lime juice (about 4 limes)
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix lime juice, minced garlic, cumin, chili powder, olive oil, salt, and pepper. Add flank steak and coat well. Marinate for at least 1 hour or overnight in the fridge.
- Preheat your grill to high heat (450°F or 232°C) and lightly oil the grates.
- Place marinated flank steak on the grill. Cook for about 5-7 minutes per side until charred and reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from heat and let it rest for 10 minutes.
- Cut steak into thin strips against the grain.
- Assemble with fresh toppings like cilantro, diced onions, and avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 70 mg