Description
Beef and Broccoli Ramen Stir Fry is a quick and flavorful meal that transforms your weeknight dinners into an exciting culinary experience. This dish combines tender beef sirloin, vibrant broccoli florets, and slurp-worthy ramen noodles, all tossed together in a savory sauce that tantalizes the taste buds. In just 30 minutes, you can create a colorful, delicious stir fry that will impress your family and friends.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 2 cups broccoli florets
- 4 oz fresh or instant ramen noodles
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 2 green onions, sliced (for garnish)
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- Prepare your ingredients: Thinly slice the beef and chop the broccoli into bite-sized pieces.
- Cook the ramen noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add sesame oil. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add the sliced beef to the skillet; cook for 3-4 minutes until browned.
- Toss in the broccoli florets and cook for an additional 2 minutes until bright green but still crunchy.
- Add the cooked ramen noodles, soy sauce, and red pepper flakes; stir gently for another 2-3 minutes to combine.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg