Description
Garlic Parmesan Chicken and Potatoes is a delectable one-pan meal that brings together juicy chicken breasts and crispy roasted baby potatoes, all infused with the irresistible flavors of garlic and parmesan. This dish is perfect for busy weeknights or special gatherings, as it combines simple ingredients into a comforting yet sophisticated dinner. With just one baking sheet, cleanup is minimal, allowing you to savor every bite without stress. The aromatic blend of garlic, herbs, and melted cheese creates a warm invitation to the table that everyone will love. Experience the joy of cooking with this easy-to-follow recipe that guarantees satisfaction for every palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 pound baby potatoes (mixed colors)
- 4 cloves fresh garlic (minced)
- ½ cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- Dried Italian herbs (oregano, basil, thyme)
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a large baking sheet.
- Season chicken breasts with salt, pepper, Italian herbs, minced garlic, and half of the parmesan cheese.
- Toss baby potatoes in olive oil, salt, pepper, and remaining herbs until well coated.
- Arrange seasoned chicken and potatoes on the baking sheet in a single layer.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Add remaining parmesan cheese during the last few minutes of baking; broil briefly if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast (150g) with potatoes
- Calories: 365
- Sugar: 2g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg