A warm, buttery aroma wafts through the air, instantly awakening your senses. Imagine sinking your teeth into flaky Ham and Cheese Butter Biscuits, where savory ham meets rich cheese in every glorious bite. For more inspiration, check out this dinner recipes recipe.
These delightful morsels are perfect for brunch with friends or a cozy family breakfast. The anticipation of that first bite fills the room, promising an explosion of flavor that even your most discerning taste buds will adore. For more inspiration, check out this breakfast recipes recipe.
Why You'll Love This Recipe
- These biscuits are incredibly easy to whip up, making them perfect for busy mornings
- Their buttery texture paired with savory ham and gooey cheese creates an irresistible flavor explosion
- Visually appealing with their golden-brown tops, they are sure to impress anyone at your table
- Perfect for breakfast but versatile enough to be enjoyed any time of day
I still remember the first time I made these biscuits; my friends devoured them in minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A must-have for that perfect biscuit texture; look for unbleached flour for better flavor.
Baking Powder: This is your secret ingredient for fluffy biscuits; ensure it’s fresh for optimal rising.
Salt: Just a pinch enhances all flavors; use sea salt for a subtle crunch.
Cold Butter: Cut into small cubes; cold butter creates those irresistible flaky layers we all crave.
Ham: Use diced ham—smoked or honey-glazed adds a wonderful depth of flavor.
Cheddar Cheese: Shredded sharp cheddar provides a robust flavor that pairs beautifully with the ham.
Milk: Whole milk is ideal for moisture; it helps create that soft and tender biscuit interior.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Biscuits
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high heat ensures those biscuits rise beautifully and develop a golden crust.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined. This step ensures even distribution of the leavening agents.
Add Cold Butter: Toss in the cold butter cubes. Use a pastry cutter or your fingers to mix until you achieve a crumbly texture resembling coarse sand.
Incorporate Ham and Cheese: Gently fold in the diced ham and shredded cheddar cheese. Be careful not to overmix; you want those delicious chunks throughout each biscuit.
Add Milk Gradually: Pour in the cold milk slowly while mixing until just combined. You should have a slightly sticky dough; avoid overworking it to keep the biscuits tender.
Shape and Bake Biscuits: Turn dough onto a floured surface, pat it into a thick rectangle, then cut into squares or circles. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
Now you have perfectly baked Ham and Cheese Butter Biscuits ready to delight everyone’s taste buds! Enjoy them fresh out of the oven or let them cool slightly before serving.
You Must Know
- Ham and Cheese Butter Biscuits are a savory delight that can elevate any meal
- The flaky texture combined with the rich taste of ham and cheese makes them irresistible
- Perfect for breakfast, brunch, or as a snack while binge-watching your favorite show
Perfecting the Cooking Process
To achieve perfect biscuits, start by mixing dry ingredients and cutting in cold butter before adding ham and cheese. This order ensures a fluffy biscuit with delightful pockets of flavor.
Add Your Touch
Feel free to swap out ham for turkey or add herbs like rosemary for an unexpected twist. A sprinkle of garlic powder can also enhance the flavor profile wonderfully.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in a preheated oven set to 350°F for about 10 minutes to restore their flaky goodness.
Chef's Helpful Tips
- To make your Ham and Cheese Butter Biscuits even better, try using freshly grated cheese instead of pre-shredded varieties
- A pinch of cayenne pepper can add a delightful kick, too!
- Don’t skip chilling your butter for flaky layers; it’s worth it!
Baking these biscuits always reminds me of Sunday mornings spent with family. The aroma wafting through the house made everyone gather around the kitchen, excited for what was coming.
FAQ
Can I freeze Ham and Cheese Butter Biscuits?
Yes, you can freeze them baked or unbaked; just ensure they are well-wrapped.
What type of cheese works best in this recipe?
Sharp cheddar pairs perfectly with ham but feel free to experiment with your favorites.
How long do these biscuits take to bake?
Bake at 400°F for about 15-20 minutes until golden brown on top.
Ham and Cheese Butter Biscuits
- Total Time: 35 minutes
- Yield: About 12 biscuits 1x
Description
Ham and Cheese Butter Biscuits are an irresistible treat that combines warm, flaky layers with savory ham and sharp cheddar cheese. Perfect for brunch, breakfast, or as a snack, these biscuits are easy to make and deliver a delightful flavor in every bite. Whether enjoyed fresh from the oven or reheated, they are sure to impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter (cut into cubes)
- 1 cup diced ham (smoked or honey-glazed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter and mix until the texture resembles coarse sand.
- Fold in the diced ham and shredded cheddar cheese gently.
- Gradually add the milk while mixing until just combined—don’t overwork the dough.
- Turn the dough onto a floured surface, pat it into a thick rectangle, and cut into squares or circles.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
