Description
Indulge in the festive Shamrock Shake Pie—an irresistible blend of creamy mint and rich chocolate, perfect for celebrating St. Patrick’s Day!
Ingredients
- Chocolate Graham Cracker Crust
- Mint Chocolate Chip Ice Cream
- Whipped Topping
- Peppermint Extract
- Chocolate Syrup
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed chocolate graham crackers with melted butter.
- Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Allow to cool.
- Soften mint chocolate chip ice cream at room temperature for about 10 minutes.
- In a large bowl, combine softened ice cream with peppermint extract until blended.
- Pour the mixture into the cooled crust and spread evenly. Freeze for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg