Description
Enjoy a vibrant and flavorful meal with these easy sheet pan chicken fajitas, featuring tender chicken and colorful veggies, all roasted to perfection for a quick weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 bell peppers (any colors), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 tortillas (flour or corn)
- Juice of 1 lime
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice chicken into thin strips and chop the bell peppers and onion into bite-sized pieces.
- In a bowl, combine the chicken and vegetables with olive oil and fajita seasoning; mix until evenly coated.
- Spread the mixture on the baking sheet in a single layer for even roasting.
- Bake for 20 minutes or until chicken is cooked through and veggies are tender-crisp.
- Squeeze fresh lime juice over the fajitas before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg