Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful dish that combines succulent shrimp, fluffy rice, and a spicy homemade mayonnaise for an unforgettable meal. Perfect for lunch or dinner, this recipe is not only quick to prepare but also customizable to fit your taste preferences. Imagine a bowl filled with perfectly cooked shrimp, colorful vegetables, and a creamy kick of spicy mayo that tantalizes your taste buds. In under 30 minutes, you can create a healthy and delicious meal that will impress family and friends alike. Whether you’re looking for a satisfying weeknight dinner or a dish to serve at gatherings, these shrimp rice bowls deliver on flavor and ease.
Ingredients
Scale
- 1 lb large peeled shrimp
- 1 cup jasmine or basmati rice
- 1 bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/2 cup mayonnaise
- 2–4 tbsp Sriracha sauce (to taste)
- Olive oil
- Salt and pepper
Instructions
- Prepare the rice according to package instructions.
- Heat olive oil in a skillet over medium heat. Add seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.
- In a small bowl, mix mayonnaise and Sriracha until combined; adjust spice level as desired.
- Assemble the bowls by layering rice, shrimp, and vegetables.
- Drizzle with spicy mayo and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg