Steak Cheese Quesadillas on Blackstone. Picture this: a crispy, golden tortilla bursting with juicy steak, oozy cheese, and a medley of flavors that will make your taste buds dance a salsa. You can almost hear the sizzle as it cooks on the Blackstone, enticing everyone nearby with its smoky aroma. For more inspiration, check out this hearty dinner options recipe.
The beauty of Steak Cheese Quesadillas is that they bring people together—perfect for game nights or casual gatherings when laughter fills the air and appetites run high. My fondest memory of making these was when my friends gathered for a backyard barbecue, and we ended up having an impromptu quesadilla cook-off. The deliciousness had everyone coming back for seconds (and thirds, if I’m honest). For more inspiration, check out this delicious lunch recipes recipe.
Why You'll Love This Recipe
- This recipe makes meal prep fun and easy while delivering bold flavors that please any crowd
- The vibrant colors and textures create a feast for the eyes, perfect for impressing guests
- You can easily customize fillings based on personal preferences or dietary needs
- They are versatile enough for lunch, dinner, or even late-night snacks!
I remember the first time I made these quesadillas; my friends couldn’t stop raving about them. Their smiles lit up the backyard just like the grill!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flour Tortillas: Choose large tortillas for ample filling space; they hold everything together perfectly.
Steak: I recommend flank or sirloin steak for tenderness; marinate it for extra flavor.
Cheddar Cheese: Sharp cheddar melts beautifully and adds a rich flavor; feel free to mix with Monterey Jack.
Bell Peppers: These colorful veggies add crunch and sweetness; opt for red or yellow for vibrancy.
Onions: Sweet onions caramelize nicely when cooked; they bring depth to each bite.
Olive Oil: A bit of oil helps achieve that crispy exterior on your quesadilla.
Spices: Use cumin and paprika to elevate the flavor profile; a pinch goes a long way!
Sour Cream & Salsa: Serve as delicious accompaniments to enhance your quesadilla experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Cheese Quesadillas on Blackstone
Prepare your Blackstone: Preheat your Blackstone griddle over medium heat until it’s hot enough to sizzle when you drop water on it.
Cook the steak: Season your steak with salt, pepper, cumin, and paprika. Sear it on the griddle until browned outside but still juicy inside—about 4-5 minutes per side should do.
Sauté the vegetables: Add sliced bell peppers and onions to the griddle once you’ve removed the steak. Cook them until they soften and turn golden brown—about 5-7 minutes will do.
Assemble your quesadilla: On one half of each tortilla, layer cheese, sliced steak, and sautéed veggies before folding over to create a perfect half-moon shape.
Grill to perfection: Place each folded quesadilla onto the hot griddle. Cook until golden brown and crispy—around 3-4 minutes per side should suffice.
Serve & enjoy: Cut into wedges with a pizza cutter, serve them up hot alongside sour cream and salsa! Watch as friends devour every last bite with smiles all around.
You Must Know
- Steak cheese quesadillas on Blackstone are a delightful twist on a classic favorite
- The sizzling sound of the steak hitting the grill and the aroma of melting cheese will have everyone drooling
- These quesadillas can easily become your go-to meal for any occasion
Perfecting the Cooking Process
Start by grilling the steak first, slicing it while preparing tortillas and cheese for optimal timing and flavor.
Add Your Touch
Feel free to swap in different cheeses or add veggies like bell peppers or mushrooms for extra flavor.
Storing & Reheating
Store leftover quesadillas in an airtight container in the fridge, reheating them on low heat until crispy.
Chef's Helpful Tips
- Let the steak rest before slicing; this helps retain juices for a tastier bite
- Use plenty of cheese to ensure gooey goodness in every mouthful
- Preheat your Blackstone properly for that ideal crispy tortilla texture
Cooking these steak cheese quesadillas on Blackstone brings back memories of summer cookouts with friends, where laughter filled the air and everyone eagerly awaited their cheesy creations.
FAQ
Can I use chicken instead of steak for quesadillas?
Absolutely! Chicken works great and adds a different flavor profile to your dish.
What type of cheese is best for steak cheese quesadillas?
Cheddar and Monterey Jack melt beautifully, giving you that ooey-gooey texture we all love.
How long do these quesadillas take to cook on Blackstone?
They typically take about 5-7 minutes per side on medium heat for perfect crispiness.
Steak Cheese Quesadillas on Blackstone
- Total Time: 30 minutes
- Yield: Serves 4
Description
Steak Cheese Quesadillas on Blackstone are a mouthwatering delight that brings bold flavors to your table. Imagine crispy tortillas filled with juicy steak, melted cheese, and vibrant veggies, all cooked to perfection on a griddle. This recipe is perfect for gatherings or cozy weeknights, making it easy to impress family and friends with minimal effort. Get ready to savor every cheesy bite!
Ingredients
- 4 large flour tortillas
- 1 lb flank or sirloin steak
- 1 cup sharp cheddar cheese, shredded
- 1 cup bell peppers, sliced (red or yellow)
- 1 cup sweet onions, sliced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Sour cream & salsa for serving
Instructions
- Preheat your Blackstone griddle over medium heat.
- Season steak with salt, pepper, cumin, and paprika; sear on the griddle for 4-5 minutes per side until browned but juicy.
- Remove steak and sauté bell peppers and onions in the same spot until golden brown (about 5-7 minutes).
- On one half of each tortilla, layer cheese, sliced steak, and sautéed veggies; fold over.
- Grill quesadillas on the griddle until golden brown and crispy (about 3-4 minutes per side).
- Cut into wedges and serve hot with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
