Description
Smash Burger Tacos combine the best of both worlds—juicy smashed burger patties nestled in soft tortillas, topped with fresh ingredients for a fun and flavorful dining experience.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 soft flour or crispy corn tortillas
- 1 cup shredded sharp cheddar cheese
- 2 cups chopped romaine or iceberg lettuce
- 1 cup diced tomatoes
- ½ cup finely diced red onions
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Gather all ingredients and clear your cooking area.
- In a large skillet over medium-high heat, cook the ground beef until browned and crispy, about 5-7 minutes.
- Season the beef with salt and pepper while cooking.
- Use a spatula to smash portions of the beef for that signature texture.
- Warm taco shells in another pan or microwave until pliable.
- Assemble tacos by layering smashed beef, cheese, lettuce, tomatoes, onions, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg