Description
Indulge in the irresistible flavors of smoky chipotle beef tacos topped with creamy avocado crema. These delightful tacos are perfect for any occasion—whether a casual weeknight dinner or a festive gathering. Bursting with flavor and easy to prepare, they will surely impress your family and friends, leaving everyone craving more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 chipotle peppers in adobo sauce, chopped
- 3 garlic cloves, minced
- 1 medium yellow onion, chopped
- 8 soft corn or flour tortillas
- 2 ripe avocados
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- 1. Prepare the Beef Filling: In a skillet over medium heat, sauté the chopped onion in oil until translucent. Add minced garlic and cook for an additional minute.
- 2. Add Chipotle Peppers: Stir in the ground beef, breaking it apart. Mix in the chopped chipotle peppers along with salt and pepper. Cook until browned (about 6-8 minutes).
- 3. Create Avocado Crema: Blend ripe avocados with sour cream and lime juice until smooth. Adjust seasoning as needed.
- 4. Warm Tortillas: Heat tortillas in a pan or directly over flame for about 30 seconds on each side until pliable.
- 5. Assemble Your Tacos: Spoon the smoky chipotle beef onto each tortilla, top with avocado crema and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg