Description
Souffle pancakes are an enchanting breakfast treat that elevates your morning routine with their light and airy texture. Originating from Japan, these fluffy delights resemble clouds on your plate and are perfect for special occasions or leisurely brunches. Imagine indulging in a stack of souffle pancakes topped with fresh berries, a drizzle of warm maple syrup, and a dollop of whipped cream. Not only do they taste divine, but they also impress visually, making them the star of any breakfast table. With simple ingredients and easy steps, you can master this delightful recipe at home. Get ready to wow your family and friends with these heavenly pancakes that promise to bring joy to every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs (separated)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Separate the egg yolks and whites into two bowls.
- In the bowl with yolks, whisk together milk, sugar, baking powder, and vanilla. Gradually add flour until smooth.
- Beat egg whites until stiff peaks form; gently fold into the yolk mixture until just combined.
- Heat a non-stick skillet over medium-low heat and grease lightly. Pour batter onto the skillet using a ring mold if desired.
- Cover with a lid and cook until bubbles form on top (about 3 minutes). Flip and cook uncovered for an additional 2 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg