Description
Stovetop Meatloaf is a delightful twist on a classic comfort food, perfect for busy weeknights or family gatherings. This quick and easy recipe yields a juicy, flavorful meatloaf that cooks in under 30 minutes, ensuring you can enjoy a hearty meal without the wait. Combining lean ground beef with aromatic onions and garlic, this dish is elevated by a sweet and tangy ketchup glaze that caramelizes beautifully as it cooks. Serve it alongside creamy mashed potatoes or steamed vegetables for a complete dinner that will leave everyone asking for seconds. Whether you are cooking for yourself or hosting a crowd, this stovetop meatloaf is bound to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and lightly coat with olive oil.
- Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
- In a bowl, mix together ground beef, breadcrumbs, sautéed onion, garlic, salt, and pepper until just combined.
- Shape the mixture into an even loaf in the skillet.
- Cover and cook on medium-low heat for 25-30 minutes until the internal temperature reaches at least 160°F (70°C).
- During the last few minutes of cooking, spread ketchup over the top and let it caramelize slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 6g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg