Description
Strawberry Puff Pastry Hearts are a delightful dessert that beautifully combines the elegance of flaky pastry with the sweetness of fresh strawberries. Ideal for romantic occasions or festive gatherings, these heart-shaped treats are not only visually stunning but also incredibly delicious. Each bite offers a perfect balance of buttery, crisp layers filled with juicy strawberries, making them a favorite among dessert lovers. With minimal preparation and a few simple ingredients, you can whip up these charming pastries in no time, impressing guests and loved ones alike. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat!
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 2 cups fresh strawberries (chopped)
- 1/4 cup granulated sugar
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped strawberries with sugar and let sit for 10 minutes.
- Roll out thawed puff pastry until about 1/8 inch thick. Cut heart shapes using a cookie cutter.
- Place half of the hearts on the baking sheet and spoon strawberry mixture onto each, leaving edges clear.
- Top each filled heart with another pastry heart and seal edges by pressing gently.
- Brush each pastry with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg