Sweet and Crunchy Caramel Apple Taquitos

The rich aroma of baked apples mingled with warm cinnamon wafts through the air like a cozy blanket on a chilly evening. Imagine sinking your teeth into crispy taquitos bursting with sweet caramel and tender apples—heaven on a plate. These Caramel Apple Taquitos are not just a dessert; they’re an experience that transports you back to those autumn harvest festivals where every bite feels like a warm hug.

I vividly recall the first time I made these delightful treats. My kitchen transformed into a mini carnival as my kids danced around in anticipation. With sticky fingers and grinning faces, they polished off the entire batch before I could even snap a photo. Perfect for fall gatherings or simply as an excuse to indulge on a Wednesday night, these taquitos promise to be your new favorite go-to recipe.

Every time I make these, my family can’t help but gather around the kitchen like moths to a flame, ready to devour whatever comes out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortillas: Use medium-sized flour tortillas for optimal crispiness; corn tortillas can crack easily when rolled.
• Apples: Choose sweet varieties like Fuji or Honeycrisp for that delightful balance of sweetness and tartness.
• Cinnamon: Ground cinnamon gives these taquitos that warm spice flavor we all adore during fall.
• Brown Sugar: This adds richness and depth; don’t skimp on it if you want maximum flavor.
• Caramel Sauce: Store-bought works wonders here; just be prepared for extra drizzling.
• Cooking Spray: Essential for keeping those taquitos from sticking and ensuring they turn golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Apples: Start by washing and peeling approximately three apples. Core them and chop into small cubes so they’ll fit nicely into your taquitos.

Season the Filling: In a bowl, combine chopped apples with brown sugar and cinnamon until well coated. The mixture should smell heavenly.

Assemble Your Taquitos: Lay out one tortilla, place about two tablespoons of the apple mixture in the center, then roll it up tightly like a burrito—no pressure here.

Brush with Butter and Bake: Lightly spray each rolled taquito with cooking spray or brush melted butter over them. Place them seam side down on a baking sheet lined with parchment paper.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C) and bake the taquitos for about 15-20 minutes until they’re golden brown and crispy—a true delight for the eyes.

Drizzle with Caramel Sauce: Once baked, remove from oven and allow them to cool slightly before drizzling generously with caramel sauce. Prepare for pure bliss.

Now that you’ve got this delightful recipe down pat, gather your loved ones around and enjoy these irresistible Caramel Apple Taquitos together. They are bound to become everyone’s new favorite treat—and who knows? You might even start a tradition of making them every autumn.

Perfecting the Cooking Process

Start by preparing the apple filling while preheating your oven. Roll the tortillas with filling and bake until crispy. This order saves time and ensures everything is ready simultaneously.

Add Your Touch

Feel free to experiment with different apple varieties for unique flavors. You can also add cinnamon or nutmeg to the filling for an extra spice kick that’s simply divine.

Storing & Reheating

Store leftover taquitos in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F for about 10 minutes to restore their crispiness.

Sharing my first attempt at making Caramel Apple Taquitos was hilarious – I forgot to seal one, and it exploded in the oven. My family still teases me about it, but they loved the taste.

FAQ

What type of apples work best for Caramel Apple Taquitos?

Firm apples like Granny Smith or Honeycrisp provide great flavor and texture.

Can I make Caramel Apple Taquitos ahead of time?

Yes. Assemble, refrigerate, and bake them just before serving for freshness.

How do I know when my taquitos are done baking?

They should be golden brown and crispy on the outside, usually around 15-20 minutes.

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Caramel Apple Taquitos

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• Author: Emma
• Total Time: 35 minutes
• Yield: Serves 8 taquitos

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Description

Caramel Apple Taquitos are a delightful twist on a classic treat, featuring crispy tortillas filled with sweet apples and rich caramel. Perfect for dessert or snacks!

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Ingredients

• Medium flour tortillas
• Fuji or Honeycrisp apples
• Ground cinnamon
• Brown sugar
• Caramel sauce
• Cooking spray

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash, peel, core, and chop three apples into small cubes.
3. In a bowl, combine chopped apples with brown sugar and cinnamon until well coated.
4. Lay out a tortilla, place about two tablespoons of the apple mixture in the center, and roll tightly.
5. Lightly spray each taquito with cooking spray or brush with melted butter.
6. Place seam side down on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
7. Drizzle with caramel sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 taquito (50g)
• Calories: 170
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg