Description
Indulge in a delightful homemade Taco Bell meat recipe bursting with authentic flavors and spices. Perfect for taco night, this easy-to-make dish will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1/2 cup water
- Corn or flour tortillas, for serving
Instructions
- Sauté the onions in a large skillet over medium heat until soft and translucent, about 5 minutes.
- Add the ground beef, breaking it apart as it cooks until browned, approximately 7-10 minutes.
- Stir in taco seasoning and garlic powder, coating the beef evenly.
- Pour in water and let it simmer for about 5 minutes until slightly thickened.
- Serve in tortillas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg